"Phew, what a scorcher!"
And that was just the weather.
The Club’s first barbeque of the Summer, on a sunny last Saturday of July, was a sizzling success, largely thanks to the efforts of head chef and events supremo Ricky Smith.
He and his team served up a mouthwatering spread of sausages, chicken (with vegetarian options on request), pizzas, rolls, salads, potatoes and salads. All free! Yes, all you needed was love …
Oh, and there was tennis too. Lots of it. The BBQ smoke got in some players’ eyes but nobody minded (and it was a failsafe excuse for hitting a poor shot).
A great crowd of members, old and new, and their families enjoyed another red hot social event at DLTC.
